1、主料：鲅魚500克，土豆350克。
2、輔料：雞蛋200克，小麥面粉20克。
3、調料：鹽4克，味精2克，胡椒粉3克，黃油8克，花生油40克，各适量。
4、鲅魚宰殺幹淨，将肉洗淨，斜刀切片，用胡椒粉、味精、精鹽拌勻，腌漬10分鐘左右，裹上一層面粉。
5、雞蛋磕入碗内攪勻。土豆洗淨入鍋煮熟，晾涼後去皮，切片。
6、鍋置火上，放入花生油燒熱，魚片拖勻雞蛋糊放鍋内，煎至兩面呈金黃色，滗去餘油，加黃油烹熟，起鍋裝盤，煮土豆切片放在盤内。
軟煎鲅魚怎麼做
更新时间：2024-09-29 02:26:36
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