油焖筍怎麼做好吃?食材：淨春筍250克、醬油15克、白糖15克、生抽100克，鮮湯、麻油及味精适量，我來為大家講解一下關于油焖筍怎麼做好吃?跟着小編一起來看一看吧!
油焖筍怎麼做好吃
食材：淨春筍250克、醬油15克、白糖15克、生抽100克，鮮湯、麻油及味精适量。
鮮筍剝去外層硬殼，切去老根，用刀背拍松後切成段。
鍋内入油加熱，待油7分熱時，倒入筍段段煸炒幾分鐘。
調入料酒，生抽和糖翻炒幾下，加蓋焖3分鐘左右。
打開鍋蓋，調入雞精，撒入香蔥花即可。
油焖筍怎麼做好吃
更新时间：2024-09-10 00:19:55
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