炝芹菜是一道以味精、陳醋、泡發海米、姜末等為主要食材制作的美食。
原料:
鮮嫩芹菜一斤五兩 姜末二錢 精鹽五錢味精十粒 椒油五錢 陳醋二錢 泡發海米一小把
制法:
将鮮芹菜摘去葉和根洗淨，直刀切成八分長段（粗根可劈兩半），放進開水鍋中氽熟撈出，用涼水沖冷控幹，再将精鹽、味精、陳醋、泡發海米拌勻盛盤，放上姜末，倒上加熱的椒油炝味即可。
,清炝芹菜做法圖解
更新时间：2024-10-08 00:23:29
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