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藜麥胡蘿蔔湯
藜麥胡蘿蔔湯
更新时间:2024-11-30 10:08:56

藜麥胡蘿蔔湯?原料:藜麥150克、胡蘿蔔200克、雞湯500克、胡椒粉适量、鹽适量、清水适量,接下來我們就來聊聊關于藜麥胡蘿蔔湯?以下内容大家不妨參考一二希望能幫到您!

藜麥胡蘿蔔湯(藜麥胡蘿蔔湯的做法)1

藜麥胡蘿蔔湯

原料:藜麥150克、胡蘿蔔200克、雞湯500克、胡椒粉适量、鹽适量、清水适量。

胡蘿蔔切小丁備用。

藜麥加入胡蘿蔔丁,雞湯,适量清水大火煮開。

轉中小火,繼續煮20分鐘。

最後加鹽、胡椒粉調味即可。

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