炒胡蘿蔔步驟?主料：胡蘿蔔300克輔料：豆腐幹150克，今天小編就來說說關于炒胡蘿蔔步驟?下面更多詳細答案一起來看看吧!
炒胡蘿蔔步驟
主料：胡蘿蔔300克。
輔料：豆腐幹150克。
調料：醬油10克,白砂糖10克,味精2克,鹽3克,植物油25克。
步驟：胡蘿蔔去頭、去尾、洗淨，切成薄片;豆腐幹切成片;洗淨炒鍋置旺火上燒熱，倒入植物油，待鍋中植物油升溫至六成熱時，放入豆腐幹煸炒幾下。
再放胡蘿蔔片，炒至胡蘿蔔片将熟，放入醬油、精鹽、白糖、味精;炒至胡蘿蔔成熟，出鍋裝盤即可。
炒胡蘿蔔步驟
更新时间：2024-12-28 01:23:14
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