炒西蘭花?鮮嫩西蘭花250克，幹辣椒2根，花椒10粒，鹽、味精各适量，我來為大家科普一下關于炒西蘭花?下面希望有你要的答案，我們一起來看看吧!
炒西蘭花
鮮嫩西蘭花250克，幹辣椒2根，花椒10粒，鹽、味精各适量。
制作方法：把西蘭花切成小朵，洗淨，放入沸水中燙一下，馬上撈出，瀝幹待用；将幹辣椒去蒂、去籽，切成節。
鍋中再放少量油燒熱，下花椒粒炸香，鏟出花椒粒不要，趁熱下幹辣椒節，待其剛變顔色時，投入西蘭花，快速翻炒，下鹽、味精稍炒，出鍋即成。
炒西蘭花
更新时间：2024-11-18 06:09:19
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