炒油菜怎麼做好吃?用料：小油菜5-6棵、幹紅辣椒2-3個、蒜2瓣，下面我們就來說一說關于炒油菜怎麼做好吃?我們一起去了解并探讨一下這個問題吧!
炒油菜怎麼做好吃
用料：小油菜5-6棵、幹紅辣椒2-3個、蒜2瓣。
蒜瓣切丁備用，小油菜洗幹淨瀝幹水。
炒鍋燒幹倒入少量油，八成熱時加入蒜末幹紅辣椒翻炒，顔色稍變，倒入小油菜，大火迅速翻炒至菜葉斷青，撒少許鹽、雞精翻炒均勻即可出鍋了！
炒油菜怎麼做好吃
更新时间：2024-11-16 06:20:15
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