杏鮑菇怎麼做湯好吃?原料：杏鮑菇、香蔥杏鮑菇三個冼淨待用，我來為大家科普一下關于杏鮑菇怎麼做湯好吃?以下内容希望對你有幫助!
杏鮑菇怎麼做湯好吃
原料：杏鮑菇、香蔥。
杏鮑菇三個冼淨待用。
杏鮑菇清冼切片，香蔥切末。
鍋裡放豬油燒熱倒進切好的杏鮑菇，翻炒片刻，調入精鹽炒勻。
放适量的清水煮5分鐘。
調入雞精，調味料香蔥。
關火，淋上香油出鍋。
蔥香杏鮑菇湯即成。
杏鮑菇怎麼做湯好吃
更新时间：2025-02-22 13:47:13
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