醬油肉怎麼燒好吃?豬肉（最好選用豬後腿肉）洗淨，切成3厘米長、1厘米寬、0.3厘米厚的薄片，放在碗内，加入醬油、料酒、白糖、味精拌勻，腌漬2小時，今天小編就來說說關于醬油肉怎麼燒好吃?下面更多詳細答案一起來看看吧!
醬油肉怎麼燒好吃
豬肉（最好選用豬後腿肉）洗淨，切成3厘米長、1厘米寬、0.3厘米厚的薄片，放在碗内，加入醬油、料酒、白糖、味精拌勻，腌漬2小時。
炒鍋置火上燒熱，加入大豆油，油熱後改用文火，将腌漬好的豬肉逐片放入油中氽煎，煎好一面，再煎另一面，煎熟即可出鍋，放入盤内即可。
醬油肉怎麼燒好吃
更新时间：2025-02-11 10:05:12
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