筍瓜菜盒怎麼做?準備面皮200g，筍瓜菜200g，鹽5g，油10g，雞蛋一個，蝦皮30g，我來為大家科普一下關于筍瓜菜盒怎麼做?以下内容希望對你有幫助!
筍瓜菜盒怎麼做
準備面皮200g，筍瓜菜200g，鹽5g，油10g，雞蛋一個，蝦皮30g。
筍瓜菜洗淨切碎，雞蛋打散，煎成蛋皮切碎。
碗中加筍瓜菜、碎蛋皮、蝦皮拌成餡，加鹽。
面皮中先加餡，包成盒子，平底鍋放油加熱，放入筍瓜菜盒子煎制，雙面煎黃即可。
筍瓜菜盒怎麼做
更新时间：2024-12-20 20:41:41
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