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鮑汁杏鮑菇如何做
鮑汁杏鮑菇如何做
更新时间:2024-10-21 06:45:48

鮑汁杏鮑菇如何做?把杏鮑菇沖洗幹淨,切成3mm的圓片,鍋中注入水,加入鹽燒開,下入杏鮑菇汆燙後撈出,我來為大家講解一下關于鮑汁杏鮑菇如何做?跟着小編一起來看一看吧!

鮑汁杏鮑菇如何做(做這個有什麼技巧)1

鮑汁杏鮑菇如何做

把杏鮑菇沖洗幹淨,切成3mm的圓片,鍋中注入水,加入鹽燒開,下入杏鮑菇汆燙後撈出。

鍋中加入油,爆香姜絲,倒入焯水的杏鮑菇,加入鮑汁,糖 攪拌均勻。

然後小火煮至2分鐘,芶入薄芡,大火把湯汁收至濃稠即可。

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