金針菇炒法做法炒?主料：金針菇200克輔料：黃瓜35克、竹筍35克，接下來我們就來聊聊關于金針菇炒法做法炒?以下内容大家不妨參考一二希望能幫到您!
金針菇炒法做法炒
主料：金針菇200克。
輔料：黃瓜35克、竹筍35克。
調料：鹽2克、黃酒15克、味精3克、香油7克、姜5克、色拉油30克。
步驟：将金針菇切一刀，和筍絲一起焯一下，倒出瀝淨水分；鍋架火上放油，下姜片，烹紹酒，加味精、精鹽，去姜片後倒入金針菇、黃瓜絲、筍絲、炒拌均勻，灑上麻油，出鍋裝盤。
金針菇炒法做法炒
更新时间：2024-10-03 18:32:53
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