草魚如何做好吃?首先将魚頭尾去掉，魚身改刀切成薄片，與未修的好看一點，魚頭從中間破開，清洗血水 ，接下來我們就來聊聊關于草魚如何做好吃?以下内容大家不妨參考一二希望能幫到您!
草魚如何做好吃
首先将魚頭尾去掉，魚身改刀切成薄片，與未修的好看一點，魚頭從中間破開，清洗血水。
魚肉中放入姜片、生抽、蚝油，用手拌均勻，腌制15分鐘後放入盤中，放上剁椒。
将擺好的魚放入鍋中大火蒸10分鐘，關火後澆一點蒸魚豉魚在上面，撒入蔥花出鍋即可。
草魚如何做好吃
更新时间：2025-02-11 09:47:06
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