甲魚湯怎麼做好吃?主料：甲魚500克，骨碎補15克,山藥(幹)15克,枸杞子10克，姜5克,大蔥10克,料酒10克,鹽4克，我來為大家科普一下關于甲魚湯怎麼做好吃?以下内容希望對你有幫助!
甲魚湯怎麼做好吃
主料：甲魚500克，骨碎補15克,山藥(幹)15克,枸杞子10克，姜5克,大蔥10克,料酒10克,鹽4克
将甲魚放入熱水中宰殺，剖開，去腸、髒并洗淨；
将山藥去皮，洗淨後切成塊；
在砂鍋裡加入适量清水及姜、蔥、料酒、鹽，并加入骨碎補、枸杞、山藥、甲魚一起炖熟即可。
甲魚湯怎麼做好吃
更新时间：2024-10-20 23:11:45
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