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涼拌牛肉
涼拌牛肉
更新时间:2025-02-06 07:55:48

涼拌牛肉?将牛肉洗淨,切成四大塊,放開水鍋内煮開,撇去浮沫,加入蔥(打結)、姜片,改用小火焖煮至兩小時左右,當筷子能戳通時撈出冷涼,我來為大家科普一下關于涼拌牛肉?以下内容希望對你有幫助!

涼拌牛肉(做涼拌牛肉的步驟)1

涼拌牛肉

将牛肉洗淨,切成四大塊,放開水鍋内煮開,撇去浮沫,加入蔥(打結)、姜片,改用小火焖煮至兩小時左右,當筷子能戳通時撈出冷涼。

食用時,橫着肉紋切成薄片裝盤,淋上芝麻油,配以醬油、甜面醬、蔥段各一小碟食用中,放蔥結,姜片,黃酒,燒沸後,轉用小火焖煮約2小時,能用筷子戳通時即熟,可撈出大蔥洗淨切成段姜洗淨切成片備用。

食用時,橫着肉紋切成大薄片裝盆,淋上麻油,上桌随帶醬油,甜面醬,蔥白段各一小碟佐餐。

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