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土茯苓炖老龜
土茯苓炖老龜
更新时间:2024-10-05 04:33:09

配方:土茯苓30克,烏龜1隻。

制法:烏龜宰殺後,用開水略燙,去掉油脂,再與土茯苓一起炖爛。

功效:健脾利濕,清熱解毒。用法:喝湯吃肉,每日1劑,連用1周。

土茯苓炖老龜(每日食療-土茯苓炖龜)1

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