重慶酸辣粉怎麼做?紅薯粉溫水浸泡兩小時熱水焯青菜，今天小編就來聊一聊關于重慶酸辣粉怎麼做?接下來我們就一起去研究一下吧!
重慶酸辣粉怎麼做
紅薯粉溫水浸泡兩小時。
熱水焯青菜。
熱水煮紅薯粉，均勻攪拌，過一下涼水控幹。
倒入适量生抽、米醋、花椒油、蒜末、香蔥末、花生碎、兩勺高湯、油辣子。
将料汁倒入紅薯粉，加剩餘蒜末、蔥末、适量花生碎、青菜，均勻攪拌即可。
重慶酸辣粉怎麼做
更新时间：2024-10-16 08:24:07
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