涼拌蒲公英野菜步驟?主料：蒲公英，蒜泥，剁辣椒，涼拌醬油，陳醋，芝麻油，白糖，把蒲公英洗幹淨，水開加點，鹽和油，把蒲公英焯一下水，撈出瀝幹水分，切成小段，蒜泥，剁辣椒，白糖，陳醋，涼拌醬油，芝麻油調和料汁，澆到蒲公英上面，吃時拌勻即可，我來為大家講解一下關于涼拌蒲公英野菜步驟?跟着小編一起來看一看吧!
涼拌蒲公英野菜步驟
主料：蒲公英，蒜泥，剁辣椒，涼拌醬油，陳醋，芝麻油，白糖，把蒲公英洗幹淨，水開加點，鹽和油，把蒲公英焯一下水，撈出瀝幹水分，切成小段，蒜泥，剁辣椒，白糖，陳醋，涼拌醬油，芝麻油調和料汁，澆到蒲公英上面，吃時拌勻即可
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