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冰皮月餅
冰皮月餅
更新时间:2025-02-02 01:06:04

  1、材料:脫皮綠豆1000G、糖适量、吉士粉1大勺、糯米粉50G、粘米粉50G、面粉25G、糖55G、色拉油15ML、煉乳一大勺牛奶210G、糯米粉20G。

  2、脫皮綠豆提前一晚泡好.瀝幹水分,加入糖,然後隔水蒸爛.趁熱壓成蓉或用攪拌機打,打時加上奶粉,可增加香味,拌好放一邊。

  3、用幹淨鍋炒熟,當手粉用。

  4、一起拌勻,放鍋中蒸20分鐘後趁熱拌勻,放涼後分成小塊,包入綠豆餡,用月餅模刻出。

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