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蘿蔔絲燴蝦皮
蘿蔔絲燴蝦皮
更新时间:2024-10-12 13:13:52

  1、食材:蘿蔔300克、蝦皮50克、粉絲80克、鹽3克、味精2克、胡椒粉3克、香油10克克、花生油15克、大蔥10克、姜10克。

  2、蝦皮、粉絲洗淨泡軟;蘿蔔去皮,切絲;

  3、将蘿蔔絲氽水撈出;

  4、炒鍋上火,加油燒熱,蔥、姜爆鍋;

  5、加入主、輔料及适量湯;

  6、調味炖至熟透,淋香油即可。

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