1、豬肉餡、香菇、火腿丁、胡蘿蔔丁，配菜憑自己喜好加。加入鹽、醬油、蚝油、生粉、1個雞蛋攪拌均勻。
2、竹簾放在案闆上，鋪上一塊保鮮膜，在放一塊紫菜。
3、攪拌好的食材鋪在紫菜上，用湯匙壓均勻，放上蟹柳。
4、像卷壽司一樣卷起，用手壓實。
5、放入蒸籠大火蒸10~15分鐘。
6、蒸熟後切小段即可。
廣東豬肉紫菜卷的做法
更新时间：2025-02-26 01:18:28
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
