1、主料：熏鴨300克、青椒1個、洋蔥200克、紅椒1個；輔料：油适量、鹽适量、蒜2粒、生抽10毫升、雞粉适量、蔥20克、姜3片
2、洋蔥洗淨切成塊備用，,蔥切段，青椒、紅椒切滾刀塊，熏鴨洗淨砍小件，蒜、姜切片，鍋裡加入油把蒜、姜片爆出香味，把熏鴨放入翻炒。
3、加入洋蔥繼續翻炒，加入雞粉、鹽，加入青、紅椒翻炒至斷生，加入生抽起鍋，盛出就可以享用啦。
湖南的熏鴨子怎麼做好吃
更新时间：2025-02-26 01:06:52
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
