1、将南瓜去皮去瓤，切成薄片，洋蔥切成碎片，用黃油炒好。炒鍋上火，放入洋蔥末，南瓜片，肉湯，直至煮爛即可。
2、然後将鍋内湯汁濾入另一鍋内，把鍋重新置火上，加入牛奶煮開，将黃油和面粉攪拌均勻後，一點一點均勻放入，加入适量肉豆蔻、鹽、胡椒，起鍋盛入碗内，放上荷蘭芹末和鮮乳酪的泡沫，使其漂浮湯上即可。
南瓜湯家常做法
更新时间：2024-10-12 04:28:05
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