1、材料：日本紫菜1張，壽司飯1碗，冷開水1碗，鹽1/2茶匙3g，紅豆，火腿丁，紫米，玉米粒适量，新鮮蟹籽，新鮮魚籽适量。
2、紅豆、紫米、玉米粒分别用水煮熟，火腿丁用沸水燙一下，然後和新鮮蟹籽、新鮮魚籽、壽司飯放在大碗中攪拌均勻。
3、把冷水和鹽倒入飯碗中攪拌均勻成為鹽水，雙手沾滿鹽水并抓起米飯，利用雙手手指與手掌間的弧度将米飯捏成三角形或橢圓形即完成。
如何做什錦飯團
更新时间：2024-11-18 06:11:43
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