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雪梨湯怎麼做
雪梨湯怎麼做
更新时间:2025-02-01 11:35:08

  1、原料:百合20克,雪梨50克,銀耳20克,冰糖15克,枸杞3克

  2、制作方法:将銀耳用溫水泡半小時左右,擇去腐根,雪梨削皮切。塊,百合洗淨備用。将百合、雪梨、銀耳與清水一起放入鍋中,然後加少許鹽,用小火煮。煮熟透後,放入冰糖,繼續煮8分鐘即可。

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