1、準備隔夜米飯，火腿、金槍魚罐頭，鹽、味鮮醬油、醋。剩飯用鹽，醬油，醋少許攪拌一下，提香味。
2、火腿切碎丁拌入米飯中，金槍魚罐頭盡量把湯汁倒出一些不然太濕不好操作，魚腥味也大，手上套保鮮袋（保鮮膜或一次性手套都可以，保鮮袋跟方便）将米飯壓實攤在手心。
3、米餅中心放上金槍魚罐頭餡，再壓上一層米飯，利用保鮮袋将米飯壓實做成飯團，壓好得飯團放入鍋中，輕壓成餅狀。（鍋裡是剛煎好牛排省的直接利用了）兩面煎金黃色飯團熱了即可。
香煎米餡餅
更新时间：2024-10-20 23:20:52
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