1、将海參洗淨，适當切片。
2、豬肉切成比黃豆粒稍大的顆粒。
3、将蔥姜去皮洗淨切片。
4、四川郫縣豆瓣剁茸待用。
5、把海參放進開水鍋中稍煮，撈出，控淨水。
6、鍋中放油少許燒熱，将豬肉下鍋煸炒，待水分将幹時盛在一個個小碟内。
7、鍋中再放少許油燒熱，将豆瓣醬、蔥、姜下鍋煸炒，待出香味時烹入料酒、醬油、添湯，再把海參、肉丁、味精、精鹽一起放入鍋中，燒開。
8、改用小火燒約3分鐘左右，勾芡即可。
紹子海參
更新时间：2024-10-20 23:27:25
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