1、需要準備新鮮的榨菜和蒜末以及蔥段等材料，另外還要有蚝油和雞精以及香油等調味料，最好還能有一些彩椒絲。
2、把準備好的榨菜切成細絲以後用開水焯一下，去掉水分，然後把準備好的調味料和其他材料全放進去，調勻以後加入香油提味，腌制半小時以後就能食用。
腌制榨菜最簡單的做法
更新时间：2024-10-12 09:18:00
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