1、食材：百部20克，姜10克，料酒10克，味精3克，羊肺1具，蔥4克，鹽15克。
2、将1将百部洗淨，切2厘米長的段；羊肺用鹽和清水反複沖洗，再用沸水氽去血水，切2厘米寬、4厘米長的塊；姜拍松，蔥切段。
3、将百部、羊肺、姜、蔥、料酒同放炖鍋内，加水2500毫升，置武火上燒沸，再用文火炖煮35分鐘，加入鹽、味精即成。
4、羊肺可用豬肺代替，同樣具有潤肺止咳的作用。
百部炖羊肺怎麼做
更新时间：2025-01-18 06:15:01
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