1、食材：土雞800克，香菇100克，瑤柱10克，姜3克，鹽适量。
2、準備好食材，瑤柱、香菇、姜、土雞；
3、雞塊冷水下鍋焯出血沫，撈出備用。清水煮開，放入雞塊，煮2分分鐘，撈出濾幹水。
4、瑤柱浸泡，姜切絲、香菇洗幹淨切片，雞切塊，所以食材放入鍋中。
5、加入适量的清水，蓋上蓋子，煲50分鐘。
6、煲好的湯，放鹽拌均，即可出鍋。
瑤柱香菇雞湯如何做
更新时间：2025-01-18 06:07:48
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
