1、原料：糯米300克，熟黃豆粉适量。芝麻20克，花生米20克，白糖等适量。
2、制作方法：先将芝麻、花生米炒熟，壓碎加白糖拌成餡，黃豆炒熟磨成幹粉待用。糯米粉加溫水揉勻搓成條，下成10個大小均勻的劑子，搓圓後将中間捏窩包入餡心，又搓成湯圓形，放入開水鍋中煮熟，撈出放在裝有黃豆面的盤中滾一遍，粘滿豆面裝入盤中即可。
牛打滾怎麼做
更新时间：2024-11-16 06:10:37
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