1、糖1小匙、白醋2小匙、醬油3小匙、香油4小匙、蔥姜蒜末各1/3小匙 腌料：料酒1小匙、澱粉1/2小匙、胡椒粉1/4小匙。
2、小白菜洗淨切細絲，放入盤中。
3、蝦仁加入腌料拌勻，起油鍋放入蝦仁快炒至八分熟時，熄火取出，放在小白菜絲上。将醬汁拌勻，待食用前淋上即可。
如何做蝦仁白菜
更新时间：2024-10-01 17:24:18
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