紅燒鲫魚做法：
1、鲫魚去鱗和内髒洗淨備用。
2、在鲫魚兩面身上劃一字花刀。
3、然後把魚身兩面抹上一些蛋液。
4、平底鍋倒油放入鲫魚煎至。
5、不要急于翻面，稍等片刻晃動鍋子魚可晃動，再翻面直到兩面微黃盛出魚備用。
紅燒鲫魚怎麼做法才好吃
更新时间：2025-03-03 22:16:19
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