1、煮湯圓之前把湯圓從冰箱裡拿出來，撕掉包裝，讓它敞開放置在空氣中5到10分鐘解凍。用大火把水燒開，放入湯圓，用勺背輕輕推開湯圓，防止粘鍋，等湯圓浮起後改為用文火煮。
2、燒開後加入适量的冷水，煮開3-4次之後就可以撈出食用，撒上黑芝麻，味道更佳。
怎麼煮湯圓
更新时间：2024-10-20 23:17:45
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