用料：豆腐兩塊、青辣椒、油一勺、鹽一撮。
1、将豆腐切成較大較厚的塊。
2、放在瀝水籃裡，表面抹上比炒菜更多的鹽，放在太陽下曬幹。
3、當豆腐體積變小幾倍，用手摸上去變硬即可。
4、将豆腐塊清洗幹淨，切薄片。
5、油鍋燒熱，放入豆腐塊翻炒。
6、加入辣椒和鹽，翻炒幾下。
7、淋入少許水。
8、燒至豆腐變軟，微微收汁即可。
如何自制風幹豆腐幹
更新时间：2024-10-05 03:46:26
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