1、用白荔枝原料制作白蘭地。将皮渣裝在桶中，将容器密閉，使其發酵，因荔枝本身都帶有酵母菌，可以不另外加入酵母。
2、容器裝滿後，将口密閉，頂部留一氣孔，使二氧化碳氣逸出。發酵時間一般需要10-15天，溫度适宜，隻需7-8天。發酵完畢後，即可放入蒸餾器進行蒸餾。
荔枝白蘭地制作方法
更新时间：2024-11-16 06:22:23
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