1、先用高度白酒浸泡優質枸杞2個月，泡好後用蠟密封好壇子口。兩月足後取出備用；
2、将取出的枸杞打碎；
3、用紗布把打碎的枸杞包起使勁擠出來汁水；然後把汁水放進鍋裡熬成膏狀；
4、開頭用大火，燒開後用中火， 剩到1/2的時候用小火，這個時候要不停的用勺子在鍋裡攪動；
5、熬成膏後大概隻有枸杞汁的1/4 。整個熬制過程大約6小時；
6、把枸杞膏放涼，用密封的玻璃罐裝起來就可以了。
如何做枸杞膏
更新时间：2024-10-04 23:17:15
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