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涼拌豬血步驟
涼拌豬血步驟
更新时间:2025-01-04 14:42:30

  1、食材明細:豬血适量、鹽适量、油适量、蔥适量、辣椒适量、蒜适量、糖适量、醋适量。

  2、豬血切成塊再放入水中煮,去腥。

  3、調料切好,入少量油炝鍋,放涼。

  4、加入醋、糖、炝鍋的調料及油。拌好即可。

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