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刀削面和燴面一樣嗎
刀削面和燴面一樣嗎
更新时间:2024-11-16 03:06:52

  刀削面:是山西大同市的地方特色傳統面食,為“中國十大面條”之一 ,流行于北方。

  燴面:是一種葷、素、湯、菜、飯兼而有之的河南傳統美食,以味道鮮美,經濟實惠,享譽中原,遍及全國。燴面是以優質高筋面粉為原料,輔以高湯及多種配菜,一種類似寬面條的面食。

  區别:刀削面是山西特色面食,是用刀削出的。燴面是河南特色面食,用羊肉湯下面。

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