1、蛋黃加白糖，使勁打，打久一點，黃黃的蛋液慢慢就發白了，還有很多蓬松的泡泡。
2、把碧根果牛奶飲品倒入奶鍋，中火燒開，開兩分鐘後關火，放一放，稍微晾涼。然後把奶往蛋液中倒，一邊倒一邊攪拌。再把奶油放進蛋奶液裡，調散。
3、裝盒子，放冰箱，凍一陣後拿出來用筷子攪拌三五分鐘，再凍再攪拌，差不多3次。
4、碧根果剝開，碾壓成碎碎，放在冰淇淋表面即可。
堅果冰淇淋家常做法
更新时间：2024-10-03 16:37:00
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