1、原料：芹菜、香菇、熏幹、彩椒、鹽。
2、芹菜洗淨，莖切斷，葉撕碎。香菇泡發後切片，熏幹切片，彩椒切絲。
3、鍋熱倒油，下少許蔥花爆香，下香菇片和熏幹片翻炒，若鍋中幹可倒入少許泡香菇的水。
4、倒入芹菜莖和葉，翻炒至芹菜熟後，關火。
5、倒入彩椒絲，調入鹽，翻炒均勻即可。
香菇芹菜炒熏幹怎麼做
更新时间：2025-02-07 01:51:25
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