1、主料：牡蛎(鮮)(500克)；輔料：小麥面粉(150克)；調料：鹽(3克) 豬油（煉制）(75克) 花椒鹽(5克)。
2、做法：蛎黃（牡蛎）揀去雜質，用清水洗淨，瀝幹水，撒上鹽稍腌漬入味，放入面粉中沾勻；炒鍋内放入熟油，中火燒至七成熱，把已沾上面粉的蛎黃放進油内炸約1分鐘，待外皮已成黃色時，立即撈出；待油升至九成熱時，再将蛎黃入油稍炸，盛入盤内；上桌時外帶花椒鹽。
大廚炸蛎黃的做法竅門
更新时间：2024-08-21 22:17:41
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