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食堂的土豆炖雞塊怎麼做
食堂的土豆炖雞塊怎麼做
更新时间:2024-11-18 13:21:41

  1、土豆炖雞塊是以雞肉、土豆作為主要食材,以鹽,料酒,生抽,蔥,油,幹辣椒,啤酒,姜作為輔料。

  2、做法:雞肉切塊,用鹽,料酒,生抽,蔥拌勻腌制15分鐘;土豆去皮切2cm見方的小塊;鍋内燒熱油,放蔥姜下雞塊翻炒至雞塊變色,水份大部分消失,下生抽和土豆塊翻炒2分鐘;加水與材料齊平,放鹽,大火燒開,小火慢炖20分鐘,轉中火加幾個幹辣椒收幹湯汁即可。

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