1、香蔥芋艿材料：芋頭、食鹽、小蔥、水、白糖、油。
2、将芋頭連皮洗淨，鍋中加水，煮開後轉小火煮15分鐘；
3、将煮好的芋頭放入冷水中冷卻，把皮剝除後切成大塊，香蔥切末備用；
4、炒鍋燒熱，放入植物油，下蔥白爆香；
5、放入芋頭翻炒，加入水、鹽、糖燒開，加蓋，用小火焖煮6分鐘；
6、待湯汁略呈糊狀，把蔥綠的部分撒入，翻炒兩下即可。
芋艿怎麼吃
更新时间：2024-11-18 06:13:19
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