做鹹筍幹的做法：
1、隻需要把新鮮的竹筍去掉外殼，再用清水洗淨，在鍋中多放一些鹽，加入足量清水，把竹筍放到鍋中用鹽水煮制。
2、開鍋以後再煮半小時左右，讓竹筍盡可能多的吸收鹽水，然後關火取出，放在陽光下曬制，曬幹以後就是鹹筍幹，正常情況下做好的鹹筍幹表面會有一層鹽粒存在。
做鹹筍幹怎麼做好吃
更新时间：2025-02-11 10:21:51
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