1、菊花菜洗淨，瀝幹水分，備用。
2、大蒜子去皮切小塊，備用。
3、炒鍋洗淨，倒入适量油，燒熱，加入大蒜子，爆香。
4、倒入菊花菜，翻炒。
5、加适量鹽、水，煮開後加适量的白糖、雞粉，翻炒均勻。
6、出鍋裝盤，完成。
菊花菜怎麼做好吃
更新时间：2024-10-12 03:10:19
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
