1、用料：初加工好的新鮮鵝腸500g，食用小蘇打30g，食用堿水150g。
2、将鵝腸放入容器内，加入食用小蘇打、食用堿水用手拌勻，待鵝腸在堿水中浸泡2小時。
3、至鵝腸發漲之後，撈起放入清水中，用清水沖洗幹淨堿後30分鐘左右即可裝盤。
腌制鵝腸方法
更新时间：2024-10-04 05:14:02
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