1 理化指标色澤:醬體呈棕紅色,色澤一緻。滋味及氣味:具有辣椒和蒜頭組成的滋味和氣味,無異味。組織形态:醬體細膩,黏稠适度。固形物 > 3 5 %p H 值 ≤4.5
2 衛生指标大腸菌群在3 0 個/100克 ,緻病菌不得檢出。
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