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綠豆湯的顔色問題
綠豆湯的顔色問題
更新时间:2024-10-12 11:13:24

  是綠豆湯中從綠豆表皮部分溶出的酚類物質在空氣中氧氣作用下發生氧化聚合的結果。所以,開蓋煮綠豆粥容易變色,用壓力鍋煮綠豆粥就不容易變色。 由于綠豆的防暑活性成分可能主要以多酚類抗氧化物質為主,保持它們的活性,對于綠豆的防暑功效十分重要。

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