1、幹發海參300克、荷蘭豆100克、雞蛋2個、豆瓣醬1湯匙、蒜香醬1湯匙、紅蟹籽30克、大蔥15克、姜15克。
2、做法：海參洗淨頭晚泡發好，氽水後瀝幹水份；大蔥與姜切成碎粒，雞蛋打發成蛋液，豆瓣醬、蒜香醬和紅蟹籽備好。
3、荷蘭豆洗淨撕邊備用；鍋放水燒開後，撒入1茶匙鹽，将荷蘭豆焯熟撈起，放入涼開水裡泡一會，瀝幹水擺盤。
4、另鍋下油爆香大蔥和姜碎，然後把豆瓣醬、蒜香醬放入，繼續爆香；倒入海參翻炒入味；然後把蛋液倒入，炒至蛋液凝固裝盤。
醬燒海參制作方法
更新时间：2024-10-01 04:26:32
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